Third-grade Cayce student wins Future Chefs Challenge

WEST COLUMBIA, S.C. -- A third-grade Cayce Elementary School student is the winner of the 13th Annual Future Chefs Challenge in Lexington Two.

 

A panel of judges selected Dezyah Dewitt’s Cheeseburger Cupcakes as its favorite from among recipes prepared by finalist 3rd, 4th, and 5th grade students from the district’s elementary schools.  Recipes, themed for favorite main dishes, were prepared by students in a competition Tuesday in the commercial kitchen at the Lexington Two Innovation Center. Members of the Innovation Center’s Culinary Arts program prepared side dishes and sweets, and families in attendance were able to sample the main dishes prepared by Future Chefs competitors as well as the sides and sweets.

 

In addition to Dezyah, other Lexington Two finalists and their schools are:

 

Cayce Elementary: Vivian Espinoza Samano, Selah Williamson

Congaree Elementary: Haines Lowman, Savannah O’Hora

Riverbank Elementary:  Oliver Boyd, Kanani Everett, Paris Williams

Saluda River Academy for the Arts: Trevor Davis, Seraphina Narang

Springdale Elementary: Christian Laird, Molly Laird

Wood Elementary: Levi Norris, Willow Norris

 

Dezyah will now represent Lexington Two at the statewide competition. The district’s 2022 winner, Chandler Dorn, who served as a judge in this year’s event, went on to win the 2022 national championship. 

 

The annual Future Chefs Challenge is presented by Sodexo.

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Dezyah Dewitt’s Cheeseburger Cupcakes was the winning recipe in this year’s 

Future Chefs Challenge, held Tuesday at the Lexington Two Innovation Center (Photo courtesy of Geloris Baxley).