WEST COLUMBIA, SC – Worried about planning for the Thanksgiving holiday? Leave your baking needs to the culinary arts students at the Lexington Two Innovation Center.
The Annual Culinary Arts Holiday Bake Sale is back. All goods are baked from scratch, ready to eat or for you to slide into the oven on Thanksgiving Day.
Choose from pound cakes (vanilla, lemon, Death by Chocolate), cookies (chocolate chip, lemon sugar, gingerbread, assorted); muffins (pumpkin or sweet potato, both with cinnamon crumble); pies (pumpkin, sweet potato, Dutch apple); yeast rolls; and, new this year, fresh cranberry sauce and turkey gravy.
Place your holiday order on the new Culinary Arts website, a one-stop-shop for the Lexington Two program’s culinary news and events: https://sites.google.com/lex2.org/taste-of-lexington-two/home
The deadline for orders is 2 p.m. Wednesday, November 6 (or until fully booked). Payment deadline is 2 p.m. Wednesday, November 13.
Order pickup dates at the Lexington Two Innovation Center (509 Bulldog Blvd., Cayce) are:
- Monday, November 18: 11:30 a.m. - 3 p.m.
- Tuesday, November 19: 11:30 a.m. - 3 p.m.
- Wednesday, November 20: 9 a.m. - 2 p.m.
Pickup will be at the Lexington Two Innovation Center during the allotted times. Invoices will be sent out at the close of business each day.
Don't miss out – head over to our new website today and get your orders in before we’re fully booked!
Questions? Email [email protected].